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Unit 39 Tourist Destinations

Unit 39 Tourist Destinations

 Unit 39 Tourist Destinations This unit aims to demonstrate the various tourist destinations which could provide a better understanding of income sources among the destination residents. Therefore, learners would be also able to understand the social and cultural diversities of the destinations and their impact on the popularity. The past issues of particular destinations put …

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Unit 38 Sustainable Tourism Development

Unit 38 Sustainable Tourism Development

Unit 38 Sustainable Tourism Development This unit focuses on the understanding of various approaches that can develop tourism services. Therefore, the aim of this unit is to evaluate sustainable opportunities for the tourism sector. From this unit, the learners would be able to implement theoretical models of tourism for enhancing the tourism business in a …

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Unit 36 Sport and Leisure Tourism in the UK

Unit 36 Sport and Leisure Tourism in the UK

Unit 36 Sport and Leisure Tourism in the UK This unit sheds light on the theoretical concept of tourism, the structure, and the organization. The learners are to give importance to sports and leisure tourism in the UK.  The economy and socio-cultural and environmental implications in the UK will be further explained. The learners must …

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Unit 35 The Entertainment Industry and Venue Management

Unit 35 The Entertainment Industry and Venue Management

 Unit 35 The Entertainment Industry and Venue Management The main aim of this unit is to educate learners about the entertainment industry and the venue management in the hospitality industry. The entertainment and venue management requires operation and funding for the live entertainment performance, conference, and on-licensed trade. The unit further focuses on the trends …

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Unit 34 Heritage and Cultural Tourism Management

Unit 34 Heritage and Cultural Tourism Management

Unit 34 Heritage and Cultural Tourism Management This unit focuses on the heritage and cultural tourism management and its importance in the hospitality industry. The learners will understand the concept of heritage and culture and its influence in the hospitality industry. The different organizations are involved in a heritage which the learners will understand in …

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Unit 30 New Product Development in Food

Unit 30 New Product Development in Food

Unit 30 New Product Development in Food The main aim of this unit is to provide learners with the application of new product development in food. Since food plays an important role in the hospitality industry, innovations and development plays an important role in sustainability and attracting customers. The learners are further provided with the …

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